Pesto can be a great addition to sandwiches, pasta, salad, and roasted meat. This homemade pesto recipe is made with homegrown basils. If you make a double-batch, you can freeze the second batch for up to 3 months.

• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 2/3 cup extra-virgin olive oil
• Salt and pepper
• 1/2 cup grated parmesan cheese

Blend basil, garlic, pine nuts, and olive oil, season with salt and pepper to taste. Mix in the parmesan. Enjoy!