The key to make gluten-free dumpling wrappers is using boiling water. I’ve failed so many times prior to discovering this secret ingredient. Now the mystery is solved, I want to share this amazing recipe with everyone who would like to make their own dim sum and be creative with the fillings.
Makes about 30 Dumpling Wrappers
- 1 cup tapioca starch
- 1 cup white rice flour
- 1 cup boiling water
- 2 tablespoons olive oil
- 1 cup glutenous rice flour to dust
Mix tapioca starch and white rice flour in a large bowl, pour in boiling water, and mix the dough until all flours are incorporated. At this point, the dough will be very sticky, and unable to be worked by hand.
When the dough is cooled enough to handle, mix in 1/4 cup of glutenous rice flour at a time, knead the dough by hand, until the surface is smooth and malleable. Add more glutenous rice flour if needed.
Roll the dough out into a long strip, cut into 1-inch pieces. Roll out each piece evenly with a pin on a lightly floured surface.
Now you can add your favorite fillings, steam or pan fry these delicious gluten-free dumplings!